Thanksgiving Wrap Up

First of all, DID YOU SEE THE BIG GIVEAWAY that’s happening NOW?! A donation of $10 tiny dollars gets you entered to win over 25 items!!! I am super grateful for those folks who donated items for the giveaway and want to highlight them over the next few weeks. I’m starting with the “Love Never Fails” prints. There are THREE of these to giveaway and any of them would look just lovely framed in a bedroom, or a hallway, or anywhere to give you a sweet reminder that true love, never fails.

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I ordered the first one from Southern Weddings for our very own wedding, and ordered a second one for this giveaway! The black version pictured, is from Lovely Little Paper Co. and is STUNNING. This would stand out on just about any wall! The third one is classic with it’s black and white look and is from The Stationary Boutique. All three of these prints are $16-20 each, so by donating just $10 and having the chance to win one of these, you’re still coming out on top – and you get something pretty out of it!

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Now, for our Thanksgiving Tour wrap up. We started in the triangle area of NC with my in-laws and spent 2.5 days with them, eating ourselves silly

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….and playing tons of games.

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I made some special treats to take with us, including Nutella Chocolate Chip Cookies, Mini Sweet Potato Pies and Apple Butter Cookies (with my Paw Paw’s apple butter). They were all delicious but the Nutella Cookies obviously took the cake, or cookie.

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On Friday, we hopped in the car (with the dogs!) and headed to Virginia for time with my family and to celebrate my cousin’s recent marriage with a Hokie themed reception!

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Our niece and nephew loved spending time with the doggies…

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On Saturday, we went to the Pete Dye River Course and celebrated my cousin and his wife, Katie.

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The Hokie themed reception was so much fun – especially the photo booth. All of the little ones loved putting on moustaches and crazy hair. It was so nice to catch up with everyone and see how happy Alex & Katie are together. And now that wedding season is over for us (whew!), it’s time for everyone to start having babies (except us!).

How was your Thanksgiving? What was your favorite part? For me, it was definitely the sweet potato casserole. I think I could live off of that!

 

Full to the brim!

This year, we hosted our very first Thanksgiving at our home as a married couple. We celebrated the day with my grandparents, mother, brother, sister-in-law and nephew (and two scavenger dogs).

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Our menu consisted of:

  • Fried Turkey
  • Ham
  • Salad with honey goat cheese, cranberries and walnuts
  • Sweet potato casserole
  • Green bean casserole
  • Mac N’ Cheese
  • Cornbread stuffing
  • Deviled eggs
  • Gravy
  • Brownies
  • Pumpkin Pie squares
  • Chocolate Chess Pie

Is your mouth watering? Wait until you see the pictures!

My husband fried the turkey. It was not only his first turkey cooking adventure, but first time frying. We started with the marinade the night before all of which he mixed up. On Thursday, he put together the rub and covered the turkey with it and let it set for a few more hours before entering the fryer. At first he thought he had burnt the turkey when it came out but we quickly found out that it was DELICIOUS – and the marinade made it super juicy. Everyone devoured the turkey (almost wish we had bought a little bigger one!).

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My Maw Maw brought the ham (and brownies), which she had put a glaze on and of course this country mouse loved the ham. Who doesn’t love ham? I know Thanksgiving is all about the turkey, but I was thankful for ham.

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My sister-in-law (above) brought the Mac N’ Cheese and cornbread stuffing. Both were delicious and were much needed starches to the semi-healthy sides I tried to make.

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I had apple cider warming when everyone arrived. A simple recipe but was delicious and kept us warm on such a chilly day! Just add cider from a jug in the crockpot, 2 cups of water, 2 cups of rum, 5 cinnamon sticks, 18 whole cloves, zest of an orange and a lemon and cut up an apple in chunks. Bring to a boil and then keep warm while serving. All of our guests (even Maw Maw) enjoyed this warm drink!

My sweet potato casserole was a favorite of everyone. It’s such an easy recipe and is semi-healthy. It calls for 5 medium sweet potatoes (chopped and boiled to soften), mix 1/4 cup brown sugar, sweet potatoes, 3 tbs orange juice, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/4 tsp ground ginger, and 1/2 tsp cinnamon, 1/4 cup low fat margarine together and layer in baking dish. Use marshmallows or pecans to top. Put in oven on 350 for 10-15 minutes or until top is browned.

unnamed-9While the main dishes were amazing, dessert was still (and always is) my favorite part. My husband made Chocolate Chess Pie at 8 A.M. to accompany my pumpkin pie bars (literally pumpkin pie cut into squares) and my grandma’s brownies.

unnamed-10I could not be more thankful for the family that we were surrounded with and the opportunity to spend that time with them. My heart is overflowing with love and gratitude for each and every one of them – including my husband. Not only did he cook, but he did most of the cleaning up post-apocalypse, I mean, post-Thanksgiving dinner. Feeling lucky & thankful to have him by my side, not just on Thanksgiving, but every day.

unnamed-11Happy December!