Guy Day Friday – Cookie Time!

 

 

THREE DAYS left to enter the giveaway and have a chance to win items from Noonday Collection, Fiber & Water, Evelyn Henson, LH Calligraphy, Emily McDowell and more!

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Cookies may seem like a daunting item when you think about baking and getting the timing right and what if they’re too gooey or what if they burn? You could just pick some up from the store, right? Wrong. I’m going to give you THREE recipes, all with less than 5 incredients EACH. You can’t mess these up!

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Peanut Butter Cookies:

  1. 1 c. creamy peanut butter
  2. 1 c. sugar in the raw (or white sugar)
  3. 1 egg
  • Beat all 3 together until well mixed
  • Make 1 inch balls and push down with thumb or fork to flatten
  • Bake on 350 for 8-10 minutes (then cool for 5-10 minutes)

IMG_7421Nutella Chocolate Chip Cookies:

  1. 1 c. Nutella
  2. 3/4 cup wheat flour (or white)
  3. 1/2 – 1 c. chocolate chips (I like dark chocolate chips but milk or white would work too)
  4. 1 egg
  • Mix all items together until flour and egg can no longer be detected (I use a wooden spoon)
  • Make 1 inch balls and place on wax paper on a baking sheet (evenly spaced)
  • Bake on 350 for 6-8 minutes (I go for 6-7) then cool and serve

 

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Pumpkin cheesecake whoopie pies:

For the cookies:

  1. 1 box spice cake mix
  2. 1 can pumpkin puree
  3. 1/3 c. coconut oil or 1/2 c. vegetable oil
  • Mix well together until smooth
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  • Make 1 1/2 inch cookie balls on wax paper (on baking sheet) and space at least 1.5 inches apart
  • Press down on top or use a spoon to smooth out the tops (will make prettier cookies)
  • Remember, it takes 2 cookies for each whoopie pie – you will need all of those cookies! (looks like a lot!)
  • Bake on 350 for approximately 14 minutes (cookies should be soft to touch and rebound after touching)

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For the filling:

  1. 1 box Jello cheesecake filling
  2. 16 oz whipping cream
  • Mix both parts together until well mixed and thick looking
  • Spoon into a ziplock bag, seal it and then cut 1/4 inch off one bottom corner

Making the whoopie pies:

  • After cookies have cooled, take one cookie and pipe filling onto bottom, then place another cookie on top
  • Do this until all cookies/filling has been used
  • Serve immediately, or refrigerate until ready to serve (you can keep them separated in tupperware with wax paper!)

 

Now, who is taking cookies to their holiday party or family gathering this year? Can’t wait to hear how it goes! Enjoy!

Thanksgiving Wrap Up

First of all, DID YOU SEE THE BIG GIVEAWAY that’s happening NOW?! A donation of $10 tiny dollars gets you entered to win over 25 items!!! I am super grateful for those folks who donated items for the giveaway and want to highlight them over the next few weeks. I’m starting with the “Love Never Fails” prints. There are THREE of these to giveaway and any of them would look just lovely framed in a bedroom, or a hallway, or anywhere to give you a sweet reminder that true love, never fails.

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I ordered the first one from Southern Weddings for our very own wedding, and ordered a second one for this giveaway! The black version pictured, is from Lovely Little Paper Co. and is STUNNING. This would stand out on just about any wall! The third one is classic with it’s black and white look and is from The Stationary Boutique. All three of these prints are $16-20 each, so by donating just $10 and having the chance to win one of these, you’re still coming out on top – and you get something pretty out of it!

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Now, for our Thanksgiving Tour wrap up. We started in the triangle area of NC with my in-laws and spent 2.5 days with them, eating ourselves silly

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….and playing tons of games.

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I made some special treats to take with us, including Nutella Chocolate Chip Cookies, Mini Sweet Potato Pies and Apple Butter Cookies (with my Paw Paw’s apple butter). They were all delicious but the Nutella Cookies obviously took the cake, or cookie.

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On Friday, we hopped in the car (with the dogs!) and headed to Virginia for time with my family and to celebrate my cousin’s recent marriage with a Hokie themed reception!

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Our niece and nephew loved spending time with the doggies…

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On Saturday, we went to the Pete Dye River Course and celebrated my cousin and his wife, Katie.

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The Hokie themed reception was so much fun – especially the photo booth. All of the little ones loved putting on moustaches and crazy hair. It was so nice to catch up with everyone and see how happy Alex & Katie are together. And now that wedding season is over for us (whew!), it’s time for everyone to start having babies (except us!).

How was your Thanksgiving? What was your favorite part? For me, it was definitely the sweet potato casserole. I think I could live off of that!