This year, we hosted our very first Thanksgiving at our home as a married couple. We celebrated the day with my grandparents, mother, brother, sister-in-law and nephew (and two scavenger dogs).
Our menu consisted of:
- Fried Turkey
- Salad with honey goat cheese, cranberries and walnuts
- Sweet potato casserole
- Green bean casserole
- Mac N’ Cheese
- Cornbread stuffing
- Deviled eggs
- Pumpkin Pie squares
- Chocolate Chess Pie
Is your mouth watering? Wait until you see the pictures!
My husband fried the turkey. It was not only his first turkey cooking adventure, but first time frying. We started with the marinade the night before all of which he mixed up. On Thursday, he put together the rub and covered the turkey with it and let it set for a few more hours before entering the fryer. At first he thought he had burnt the turkey when it came out but we quickly found out that it was DELICIOUS – and the marinade made it super juicy. Everyone devoured the turkey (almost wish we had bought a little bigger one!).
My Maw Maw brought the ham (and brownies), which she had put a glaze on and of course this country mouse loved the ham. Who doesn’t love ham? I know Thanksgiving is all about the turkey, but I was thankful for ham.
My sister-in-law (above) brought the Mac N’ Cheese and cornbread stuffing. Both were delicious and were much needed starches to the semi-healthy sides I tried to make.
I had apple cider warming when everyone arrived. A simple recipe but was delicious and kept us warm on such a chilly day! Just add cider from a jug in the crockpot, 2 cups of water, 2 cups of rum, 5 cinnamon sticks, 18 whole cloves, zest of an orange and a lemon and cut up an apple in chunks. Bring to a boil and then keep warm while serving. All of our guests (even Maw Maw) enjoyed this warm drink!
My sweet potato casserole was a favorite of everyone. It’s such an easy recipe and is semi-healthy. It calls for 5 medium sweet potatoes (chopped and boiled to soften), mix 1/4 cup brown sugar, sweet potatoes, 3 tbs orange juice, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/4 tsp ground ginger, and 1/2 tsp cinnamon, 1/4 cup low fat margarine together and layer in baking dish. Use marshmallows or pecans to top. Put in oven on 350 for 10-15 minutes or until top is browned.
While the main dishes were amazing, dessert was still (and always is) my favorite part. My husband made Chocolate Chess Pie at 8 A.M. to accompany my pumpkin pie bars (literally pumpkin pie cut into squares) and my grandma’s brownies.
I could not be more thankful for the family that we were surrounded with and the opportunity to spend that time with them. My heart is overflowing with love and gratitude for each and every one of them – including my husband. Not only did he cook, but he did most of the cleaning up post-apocalypse, I mean, post-Thanksgiving dinner. Feeling lucky & thankful to have him by my side, not just on Thanksgiving, but every day.