Fatsgiving

With Thanksgiving coming up next week, I figured it’s only appropriate to talk about favorite foods for Thanksgiving dinner. My personal favorite is anything sweet potato, and preferably with marshmallows. I also have become a huge fan of fried turkeys. My in-laws started doing this a few years back, and last year my husband and I (really only him) fried our own.

I used to have a love for corn pudding and now I have a hard time thinking about it. I try to watch what I eat most of the time (with the exception of my cravings for wings and chocolate) and I work out to combat those calories. Thanksgiving is rough, not just with butter and sugar filled foods, but that overwhelming desire to sleep after gobbling up a plate of turkey. Did you know on average, people gain 7 lbs. over the holidays? Doesn’t that number just sound crazy? I can tell when I gain a single pound, and seven sounds like a devastating number.

unnamed-10

Don’t worry, I’m not going to be passing up Thanksgiving dinner, but I am going to try to make healthy decisions leading up to it – and especially the day of, starting with my Shakeology for breakfast! No need to let it all go for one meal. And maybe I’ll only have two slices of pie… (PS – that pie above was baked with love by my chef of a husband!)

turkeytrot

And since this will be my first year not running an organized 5 or 8k in honor of turkey day, I think I might have to do my own. I’m getting towards the middle of my half marathon training at this point, and should be able to do 7.5 by Thanksgiving day. So, at my weight and pace, I’ll burn around 800 calories and carve out room for that pie.

What are your favorite foods to feast on at Thanksgiving (always looking for new recipes!!)? My father-in-law said he wants a sweet potato pie, so I’m going to try those out this week and see if I can make one that’s delicious enough to share!

Full to the brim!

This year, we hosted our very first Thanksgiving at our home as a married couple. We celebrated the day with my grandparents, mother, brother, sister-in-law and nephew (and two scavenger dogs).

unnamed

Our menu consisted of:

  • Fried Turkey
  • Ham
  • Salad with honey goat cheese, cranberries and walnuts
  • Sweet potato casserole
  • Green bean casserole
  • Mac N’ Cheese
  • Cornbread stuffing
  • Deviled eggs
  • Gravy
  • Brownies
  • Pumpkin Pie squares
  • Chocolate Chess Pie

Is your mouth watering? Wait until you see the pictures!

My husband fried the turkey. It was not only his first turkey cooking adventure, but first time frying. We started with the marinade the night before all of which he mixed up. On Thursday, he put together the rub and covered the turkey with it and let it set for a few more hours before entering the fryer. At first he thought he had burnt the turkey when it came out but we quickly found out that it was DELICIOUS – and the marinade made it super juicy. Everyone devoured the turkey (almost wish we had bought a little bigger one!).

DSC_6957

My Maw Maw brought the ham (and brownies), which she had put a glaze on and of course this country mouse loved the ham. Who doesn’t love ham? I know Thanksgiving is all about the turkey, but I was thankful for ham.

409718_10100337229227033_1699532988_n

My sister-in-law (above) brought the Mac N’ Cheese and cornbread stuffing. Both were delicious and were much needed starches to the semi-healthy sides I tried to make.

unnamed-5

I had apple cider warming when everyone arrived. A simple recipe but was delicious and kept us warm on such a chilly day! Just add cider from a jug in the crockpot, 2 cups of water, 2 cups of rum, 5 cinnamon sticks, 18 whole cloves, zest of an orange and a lemon and cut up an apple in chunks. Bring to a boil and then keep warm while serving. All of our guests (even Maw Maw) enjoyed this warm drink!

My sweet potato casserole was a favorite of everyone. It’s such an easy recipe and is semi-healthy. It calls for 5 medium sweet potatoes (chopped and boiled to soften), mix 1/4 cup brown sugar, sweet potatoes, 3 tbs orange juice, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/4 tsp ground ginger, and 1/2 tsp cinnamon, 1/4 cup low fat margarine together and layer in baking dish. Use marshmallows or pecans to top. Put in oven on 350 for 10-15 minutes or until top is browned.

unnamed-9While the main dishes were amazing, dessert was still (and always is) my favorite part. My husband made Chocolate Chess Pie at 8 A.M. to accompany my pumpkin pie bars (literally pumpkin pie cut into squares) and my grandma’s brownies.

unnamed-10I could not be more thankful for the family that we were surrounded with and the opportunity to spend that time with them. My heart is overflowing with love and gratitude for each and every one of them – including my husband. Not only did he cook, but he did most of the cleaning up post-apocalypse, I mean, post-Thanksgiving dinner. Feeling lucky & thankful to have him by my side, not just on Thanksgiving, but every day.

unnamed-11Happy December!