Guy Day Friday – Cookie Time!

 

 

THREE DAYS left to enter the giveaway and have a chance to win items from Noonday Collection, Fiber & Water, Evelyn Henson, LH Calligraphy, Emily McDowell and more!

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Cookies may seem like a daunting item when you think about baking and getting the timing right and what if they’re too gooey or what if they burn? You could just pick some up from the store, right? Wrong. I’m going to give you THREE recipes, all with less than 5 incredients EACH. You can’t mess these up!

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Peanut Butter Cookies:

  1. 1 c. creamy peanut butter
  2. 1 c. sugar in the raw (or white sugar)
  3. 1 egg
  • Beat all 3 together until well mixed
  • Make 1 inch balls and push down with thumb or fork to flatten
  • Bake on 350 for 8-10 minutes (then cool for 5-10 minutes)

IMG_7421Nutella Chocolate Chip Cookies:

  1. 1 c. Nutella
  2. 3/4 cup wheat flour (or white)
  3. 1/2 – 1 c. chocolate chips (I like dark chocolate chips but milk or white would work too)
  4. 1 egg
  • Mix all items together until flour and egg can no longer be detected (I use a wooden spoon)
  • Make 1 inch balls and place on wax paper on a baking sheet (evenly spaced)
  • Bake on 350 for 6-8 minutes (I go for 6-7) then cool and serve

 

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Pumpkin cheesecake whoopie pies:

For the cookies:

  1. 1 box spice cake mix
  2. 1 can pumpkin puree
  3. 1/3 c. coconut oil or 1/2 c. vegetable oil
  • Mix well together until smooth
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  • Make 1 1/2 inch cookie balls on wax paper (on baking sheet) and space at least 1.5 inches apart
  • Press down on top or use a spoon to smooth out the tops (will make prettier cookies)
  • Remember, it takes 2 cookies for each whoopie pie – you will need all of those cookies! (looks like a lot!)
  • Bake on 350 for approximately 14 minutes (cookies should be soft to touch and rebound after touching)

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For the filling:

  1. 1 box Jello cheesecake filling
  2. 16 oz whipping cream
  • Mix both parts together until well mixed and thick looking
  • Spoon into a ziplock bag, seal it and then cut 1/4 inch off one bottom corner

Making the whoopie pies:

  • After cookies have cooled, take one cookie and pipe filling onto bottom, then place another cookie on top
  • Do this until all cookies/filling has been used
  • Serve immediately, or refrigerate until ready to serve (you can keep them separated in tupperware with wax paper!)

 

Now, who is taking cookies to their holiday party or family gathering this year? Can’t wait to hear how it goes! Enjoy!

Be kind, choose joy, find your love compass

The Pretty in Pink Bucket list giveaway is still happening! By donating, you’re helping someone mark something off of their bucket list and bringing a smile to the face of someone battling breast cancer. Donate – and then share it with your friends!

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There are some awesome prizes available for those who donate, including: Stationary products, Aprons and Dish towels, art prints, and these items for your home that I am swooning over!

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Fiber and Water

Fiber and Water donated one of their Love Compass pillows (valued at $35). I love the burlap and this classy design. Such a wonderful piece to have in your home, or to gift to a friend, or newlywed couple! They also have some adorable burlap prints in their shop too, you should definitely check it out!

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Simply Said Stitches

Simply Said Stitches donated this pillow (valued at $35), which I think sends a great message. Everyday we wake up and we can make a choice on how we’re going to tackle the day. By choosing joy, happiness or a positive attitude, you set yourself up for a great day. I think it also speaks to the holiday season which is always full of joy.

ShanC Studio
ShanC Studio

A new addition to the giveaway are these ornaments from ShanC Studio (valued at $28). Since everyone is decorating mode, what better thing to win than a set of these cute doves to hang on your tree?