THE BIGGEST GIVEAWAY OF THE YEAR!

It’s been a little over six months since I started trying to raise money for breast cancer champions to help them mark items off of their bucket lists. We’ve done some great things through donations, including:

  • Beth: Horseback riding
  • Elaine: Trip to Bald Head Island
  • Adrienne: Race car driving experience
  • Michelle: Hang gliding experience in OBX
  • Julie G: Learn to speak French

But I think we can do more. And I have all of these items that were donated to help raise money and I’m going to give them ALL away from March 10 – April 10, 2015.

The instructions are simple, and you can earn extra entries simply by sharing on social media. My goal is to double what we’ve already raised and help at least 5 more champions mark something off of their bucket list by the time summer rolls around. Want to enter? Follow the instructions in the Rafflecopter below.

a Rafflecopter giveaway

Mandatory steps include DONATING $10 TO FUNDRAISER and COMMENT ON THIS BLOG POST.

Best of luck to everyone. Please share (even if you don’t donate to enter) so that we can help as many of these champions as possible. I’m looking forward to the Pretty in Pink Fashion Walk in Wilmington this year and being able to see so many of these smiling faces. Learn more about the Pretty in Pink Foundation and the work they do to help women with breast cancer.

Guy Day Friday – Cookie Time!

 

 

THREE DAYS left to enter the giveaway and have a chance to win items from Noonday Collection, Fiber & Water, Evelyn Henson, LH Calligraphy, Emily McDowell and more!

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Cookies may seem like a daunting item when you think about baking and getting the timing right and what if they’re too gooey or what if they burn? You could just pick some up from the store, right? Wrong. I’m going to give you THREE recipes, all with less than 5 incredients EACH. You can’t mess these up!

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Peanut Butter Cookies:

  1. 1 c. creamy peanut butter
  2. 1 c. sugar in the raw (or white sugar)
  3. 1 egg
  • Beat all 3 together until well mixed
  • Make 1 inch balls and push down with thumb or fork to flatten
  • Bake on 350 for 8-10 minutes (then cool for 5-10 minutes)

IMG_7421Nutella Chocolate Chip Cookies:

  1. 1 c. Nutella
  2. 3/4 cup wheat flour (or white)
  3. 1/2 – 1 c. chocolate chips (I like dark chocolate chips but milk or white would work too)
  4. 1 egg
  • Mix all items together until flour and egg can no longer be detected (I use a wooden spoon)
  • Make 1 inch balls and place on wax paper on a baking sheet (evenly spaced)
  • Bake on 350 for 6-8 minutes (I go for 6-7) then cool and serve

 

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Pumpkin cheesecake whoopie pies:

For the cookies:

  1. 1 box spice cake mix
  2. 1 can pumpkin puree
  3. 1/3 c. coconut oil or 1/2 c. vegetable oil
  • Mix well together until smooth
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  • Make 1 1/2 inch cookie balls on wax paper (on baking sheet) and space at least 1.5 inches apart
  • Press down on top or use a spoon to smooth out the tops (will make prettier cookies)
  • Remember, it takes 2 cookies for each whoopie pie – you will need all of those cookies! (looks like a lot!)
  • Bake on 350 for approximately 14 minutes (cookies should be soft to touch and rebound after touching)

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For the filling:

  1. 1 box Jello cheesecake filling
  2. 16 oz whipping cream
  • Mix both parts together until well mixed and thick looking
  • Spoon into a ziplock bag, seal it and then cut 1/4 inch off one bottom corner

Making the whoopie pies:

  • After cookies have cooled, take one cookie and pipe filling onto bottom, then place another cookie on top
  • Do this until all cookies/filling has been used
  • Serve immediately, or refrigerate until ready to serve (you can keep them separated in tupperware with wax paper!)

 

Now, who is taking cookies to their holiday party or family gathering this year? Can’t wait to hear how it goes! Enjoy!