Don’t ya wanna eat my cornbread?

The hubby-to-be and I have a joke going about a Dave Matthews Band song and cornbread being at our wedding. I told him if we have it, he has to go around to all the tables offering it up and singing “Don’t ya wanna eat my cornbread?” It’s probably not as funny to you… guess that’s why it’s an inside joke. Regardless, we are having cornbread at our wedding.

We met with our darling caterer yesterday – I loved that she hugged us instead of shaking our hands. We narrowed down our menu and trusted her opinions on what foods were “must-haves.” Now, I’m not going to TELL you everything that we’re having but if you are lucky enough to join us, you’ll see for yourself the delicious spread of southern goodness that will fill our guest’s bellies.

www.tickledred.com
http://www.tickledred.com

I opted out of fried pickles for an appetizer (too greasy + messy) and also out of a shrimp & grits bar. I originally INSISTED on having this because it’s one of my FAVORITE foods (top 5, for sure!). But my Virginia family, although they are in Southwest Virginia, they aren’t quite Southern enough to love grits with the same intensity that I do. Or at all. I’m actually pretty sure they would all turn up their noses at grits. Maybe for a shower or something we can do a shrimp and grits bar… with andouille sausage, cheese, texas pete, bacon, mushrooms, onions… all the fixins!

We will have 3 delicious hor d’ouevres to accompany cocktail hour (with our signature drink!) and two very Southern, very delicious meats, with 4 sides, 3 kinds of bread and dessert… well… dessert is the most important part and I cannot pick just one. So I’m thinking of 5… and we just have to figure out what those 5 are going to be, then we’ll dedicate a whole post to desserts.

Anyway, now that we have picked what we want (well in advance!) – we are going to taste it on March 16th and confirm or change the menu. Y’all, it sounded so good, we were both hungry when we left! Is it August yet?

Honeymooners

I thought today’s post would be about food, especially since we were both starving after talking about food with our caterer. Y’all get ready, our wedding food is going to be DELISH! But today… I’m going to talk about our honeymoon.

We have been ALL over the place with where we want to go… I started with a hut in Bora Bora which was countered by Europe/Greece from my sweet Fiance. Then, I compromised with 2 islands in Hawaii (Maui & Kauai) so that we could do the exploring that he wanted, along with the butt-in-the-sand time that I wanted, and was countered with several options in the Caribbean. With it being August, I’m hesitant to visit ANYWHERE in the Caribbean, even though my favorite co-worker tells me Aruba is far enough out of the hurricane belt that I shouldn’t have to worry about anything. We both LOVE the idea of the Galapagos Islands (flora + fauna + GREAT WHITES, oh my!) but it appears to be next to impossible to find lodging there.

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We have ruled out Jamaica, Bahamas and anywhere in Mexico since we’ve traveled there before. Although each of them have their pretty and near perfect spots, we don’t feel the need to revisit any of them.
37423_640368798943_6875587_nLuckily, we still have time to make this decision. A timeline in Carolina Bride magazine recommends booking 4-6 months in advance. Our countdown is at 6.5 months and I’m not feeling TOO much pressure on this issue. Now that we’ve knocked out the catering, our next task is the flowers. And your next task is to vote for us to win this trip to the Caribbean from Wedding Paper Divas + Sandals. If we win, you will have helped select our honeymoon destination – but we need your help to win! All you have to do is click here, “like” Wedding Paper Divas on Facebook, and then click “vote” once a day for the rest of the week. Got it? Ok, go! (and thank you in advance!)

 

MMM, MMM GOOD!

Y’all, it’s been a good week! We are still reeling from that spectacular engagement party last weekend, gifts were still trickling in this week (Kate Spade towels + glass mixing bowl set, LOVE!), our save-the-dates arrived last night and look AMAZING, we made a purchase today that is going to raise the level of fun at our wedding from a 12 to 15 (GET READY!), and on top of that – it might snow tonight! Doesn’t get much better than that!

But NEXT week, we are meeting with the caterer… whose name is Evelyn and I LOVE that because it was my grandma’s name. If I could have it my way, we’d bring in Mac’s BBQ for the reception, with chicken wings and fried pickles for appetizers and collards, mac & cheese and baked beans for sides – unfortunately, the deal they have worked out with the caterer works better if we use THEIR choice.Pinned Image
I knew this would be the part of deal when we signed our contract – and either way the food will be delicious, even if it isn’t Mac’s. We LOVE us some Southern food, and comfort foods too. I think our biggest decision will be between biscuits or cornbread. I actually see it as a blessing that they have a deal with a caterer, so that we don’t have to go out and search for our own. As much as I love food, and would enjoy food tastings, I am happy to clean anything off of my plate that will simultaneously remove stress.

We’ve had some really good food at weddings… carving stations, jumbo shrimp, and the 5-course wedding in Cleveland that we still talk about! I love food so much that I’d probably have them do one of everything if it wouldn’t cost a fortune!

More to come on the catering after our meeting, this will just be a walk through to see where things will be set up and what we’re envisioning. Food tasting to come next – yum! I would LOVE to hear what you all would pick for the perfect Southern food at a wedding reception! Ready… set… post!

Happy Thursday + fingers crossed for snow!

No turning back…

Y’all… this morning I put down our deposit for catering, tables/chairs and our venue…. and signed the contract!
It’s official… we are 100% getting married on August 17, 2013 at The Dairy Barn. Oh my. Dreams are starting to come true!!!

Ps… I found THE dress last night. (Big THANK YOU to Gean & Michelle for accompanying me to the shop and giving me their honest opinions. I am one very luck girl to have such amazing friends!) Now just have to let mom see it and seal the deal!