The hubby-to-be and I have a joke going about a Dave Matthews Band song and cornbread being at our wedding. I told him if we have it, he has to go around to all the tables offering it up and singing “Don’t ya wanna eat my cornbread?” It’s probably not as funny to you… guess that’s why it’s an inside joke. Regardless, we are having cornbread at our wedding.
We met with our darling caterer yesterday – I loved that she hugged us instead of shaking our hands. We narrowed down our menu and trusted her opinions on what foods were “must-haves.” Now, I’m not going to TELL you everything that we’re having but if you are lucky enough to join us, you’ll see for yourself the delicious spread of southern goodness that will fill our guest’s bellies.
I opted out of fried pickles for an appetizer (too greasy + messy) and also out of a shrimp & grits bar. I originally INSISTED on having this because it’s one of my FAVORITE foods (top 5, for sure!). But my Virginia family, although they are in Southwest Virginia, they aren’t quite Southern enough to love grits with the same intensity that I do. Or at all. I’m actually pretty sure they would all turn up their noses at grits. Maybe for a shower or something we can do a shrimp and grits bar… with andouille sausage, cheese, texas pete, bacon, mushrooms, onions… all the fixins!
We will have 3 delicious hor d’ouevres to accompany cocktail hour (with our signature drink!) and two very Southern, very delicious meats, with 4 sides, 3 kinds of bread and dessert… well… dessert is the most important part and I cannot pick just one. So I’m thinking of 5… and we just have to figure out what those 5 are going to be, then we’ll dedicate a whole post to desserts.
Anyway, now that we have picked what we want (well in advance!) – we are going to taste it on March 16th and confirm or change the menu. Y’all, it sounded so good, we were both hungry when we left! Is it August yet?